Weight Loss Online

The Tahitian Island of Moorea might very well really do the island paradise you have always wanted. Its crystalline water, jagged mountain peaks and pristine pristine beaches attract waves of adventure travelers and honeymooners year-round. Besides gorgeous scenery, the famous Cook's Bay in Moorea comes with a selection of dining options.

Alfredo's

Renowned for the French and Italian cuisine, Alfredo's is often a charming restaurant. In addition to a cozy dining-room, there is also a wide open-air section. Menu favorites are the zesty garlic bread, seared tuna in mustard cream sauce and shrimp green curry.

Le Mahogany

On a winding road lined with swaying palms, this restaurant's name refers back to the rich mahogany tables filling the interior. Combining French, Chinese, and local island tastes, dishes include favorites for instance french onion soup, pate de foie gras, marinated tuna sashimi and shrimp and seafood in puff pastry.

Le Sud

Exhibiting an informal vibe, Le Sud's setting is really a small house near Cook's Bay. Its open-air patio lined with torches creates a romantic atmosphere. Dishes inspired from the flavors of Spain and France include paella, pastas, fish served in savory Provencal-style tomato and wine sauce and pizzas.

Te Honu Iti

The outdoor terrace of the romantic restaurant overlooks a lagoon and nightly stingray feedings attract a sensational variety of sea life on the shallow waters below. The inside is softly lit with art-adorned walls. Cuisine is French-inspired with offerings for example seafood, duck, and pasta specialties.

Rudy's Restaurant

For steak lovers, Rudy's is often a family run restaurant in a colonial house, delighting diners with character and fine food. Specialties include exotic seafood dishes for instance crab-stuffed parrotfish in addition to thick cut New Zealand beef.